Manufacturer: CkeyiN
Brand: CkeyiN
Model: HB-011WQ
Color: Purple
Ckeyin-More Convenient Feature: (1)Perfect for making funny shoes shape handmade cakes, chocolate, sugar craft etc. (2) 100% Food-grade plastic , FDA/LFGB,SGS standard of security (3Non-stick , easy to separate, clean, eco-friendly,low carbon, can be recycled (4)Simplea and practical,heathy and sanitary,Anti-Bacterialand Anti-Corrusion,Pretty soft (5)Not easy to be damaged or cracked,durable and can stand extream temperature.The highest can be up to 230 celcius,lowest will be to -40 celcius (6)Safe,Non-toxic,no odor and even heated Specification: Material: Plastic Type: Cake tools Color: White Weight: 44g Size: -Upper: 13.2cm, -Sole: 7.5cm How to use: 1.SOLE Place sole cutter into a roller pad. Paste should be rolled out as thick as the cutter will allow and cut out two soles. Secure both soles together with sugar glue. Roll and cut the band fairly thin. Attach the heel of the shoe and allow the joins to meet at the toe. Leave to dry. 2. UPPER Cut out the upper on a Roller Pad and remove the shoe lace holes with a hat pin. Apply sugar glue on the inside of the band and attach the shoe upper. Ensure that the shoe upper is even at the front. Attach the toe piece over the curved part of the tongue with sugar glue. Secure the toe piece between shoe upper,with sugar glue. Use a little sponge foam to support the tongue. Cut out scuff and attach to the front of the shoe ensuring that the outer tongue cover tucks into the corner of the shoe upper. 3. SHOE LACE Cut out a double length of thinly rolled out paste,using Strip No.1. Start threading the lace from the bottom end of the upper ending at the top. Leave to dry. Note: It can't be placed in oven or microwave. Package Content: Shoe shape cake mold*1 Manual Book in Chinese and English*1
