Chef's Choice 836 Petite Cone Express

Manufacturer: Forno Magnifico Brand: Forno Magnifico

Forno Magnifico Electric 12" Pizza Oven with 2-piece Wooden Pizza Peel

Brand: Presto Model: 03430 Color: Black

resto Pizzazz Plus rotating oven features an open-oven design that truly bakes fresh or frozen, regular or rising crust pizza to perfection. It also prepares frozen convenience foods-chicken nuggets, jalapeno poppers, fish fillets, egg rolls, even cinnamon rolls and cookies. The rotating tray continually turns the food assuring even baking. The top and bottom heating elements are controlled separately, so you can select top, bottom, or both elements for perfect results. The timer signals the end of cooking time and automatically turns off the heating elements. The Presto Pizzazz Plus rotating oven can save as much as 60% on energy use compared to conventional ovens. The nonstick baking pan is removable for easy cleaning and compact storage. Model # 03430

Manufacturer: Palmer USA Brand: Palmer Model: 1000T plus cone roller Color: Silver

Made in USA This very popular iron is designed to make delicious crispy high ribbed 2 pizelles in half the time required by hand irons. Makes 2 thin 5\" cookies, 120v 800w, UL listed, Chrome and cast aluminum body, 10 year manufacturer's warranty (Palmer stipulates that you contact them directly for warranty repairs.)

Manufacturer: Chef's Choice Brand: Chef's Choice

Prepare thin delicate and delicious pizzelles and cannolis with oven fresh taste and aroma and a crispy texture using this Chef's Choice's express pizzelle baker with Gourmet pizzelle mix. Designed to make two pizzelles within 30 seconds, the express baker features a non-stick surface that allows easy clean-up. The three pound bag of dry mix makes approximately 60 to 108 servings depending on size. This pizzelle mix is proudly produced and packaged in the USA. This maker and mix are perfect for making delicious treats at any time.Baker -- 12-3/8" L x 10-1/2" W x 5" H; Pizzelles Mix -- 3 Pound Bag

Manufacturer: Nordic Ware Brand: Nordic Ware

For traditional Scandinavian and Italian cookies and cones. Can be used on gas, electric and ceramic stoves. Recipe and wooden rolling cone included.

Manufacturer: Gourmia Brand: Gourmia Model: GPM-1300 Color: Red

Bake & cook delicious crispy fresh and frozen pizza in just a few minutes with professional brick-oven results. Dual heating elements which provides separate crust & topping control settings for maximum taste and texture. Rotating stone tray conducts and retains heat evenly to guarantee crisp, golden crusts. Nonstick pan is removable for easy cleanup and storage.

Manufacturer: Palmer Brand: Palmer Model: 3000

Palmer Pizzelle irons Makes 3 small 3 inches round pizzelle at a time. 120v 800w, UL listed, Cast aluminum plates, Chrome and cast aluminum body, 5 year manufacturers warranty free cone roller included

Manufacturer: Kitchen Supply Brand: Kitchen Supply Color: Biege

Create perfect pizzelles with this cone roller from Kitchen Supply. Made from beech wood, this roller features a cone shape with pointed tip and easy to hold handle. Ideal for making pizzelles, wafers, and more, this cone roller is a must have tool for any baker.1-3/4" diameter x 8-1/4" H

Manufacturer: CucinaPro Brand: CucinaPro Color: Silver

Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crème. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm,...