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Manufacturer: icel Brand: Icel Model: 941.9824.30 Color: Black

THE MUST-HAVE TOOL IN ANY KITCHEN Bring your knives back to life No matter how long a knife retains its sharpness, eventually, they all become blunt. In the kitchen, nothing irks more than a blunt knife that can't cut through anything. When it gets to this point, Icel's knife sharpening rod is the perfect tool to have. It effectively sharpens and aligns the edge of your knife to make it as good as new. In no time, you will be slicing, dicing, and chopping away like the master you are. Best sharpening tool To be able to sharpen knives over and over again without losing sharpening power calls for a very hard material. This sharpening rod is made from high carbon steel from Germany and combines it with industrial strength ceramic to bring out what is unarguably the best sharpening tool for your kitchen. It will ensure that your knives are as sharp as new for years before you ever need a replacement. Here is why this knife sharpener is a must have in every kitchen: - It extends the life of your knives. - It has a slight abrasive characteristic that aligns the edge of your knives as is sharpens. - All you need to clean it is a damp cloth. - Made of 1200 grit steel that is great for sharpening knives. - You get 100% money back guarantee should you not be satisfied. Click 'Add to Cart' now and get yourself this 12 inch knife sharpener. It really is a must have tool i...

Manufacturer: J.A. Henckels Brand: Henckels Color: Silver |Black

Zwilling J.A. Henckels Twin Sharp Duo Knife Sharpener

Brand: Gatco Color: None

Manufacturer: Edgecraft Brand: Chef's Choice Model: 4633900 Color: Black

Chef's Choice Angle Select Diamond Hone Knife Sharpener No.4633 can be used for Euro-American/Satoku/Serrated knives. Elegantly-styled with a compact footprint, this professional manual 3-Stage sharpener applies a super sharp edge on all quality knives including straight edge kitchen and household knives, Santoku knives, sports and pocket knives and serrated knives. It will quickly and easily restore the traditional 20 degree edge on European and American style knives and a 15 degree edge for Asian style knives. Using 100-percent diamond abrasives, precise angle control and an advanced sharpening system, it creates a super sharp, double beveled edge that is stronger and more durable. The Angle Select M4633 sharpens the entire blade length, from tip to bolster, with no guesswork. Featuring an ergonomic handle to fit all hands, it can be used right or left-handed. The slip resistant rubber feet hold fast to the work surface. Engineered and assembled in the U.S.A.

Manufacturer: food service warehouse Brand: Dexter-Russell Model: CF-8

This sharpener features a CeraFuse® sharpening surface which is similar to a ceramic sharpener but is stronger and will not chip or break if accidentally dropped. The polypropylene handle has a hanging hoop for easy storage.

Manufacturer: Lansky Brand: Lansky

High quality Lansky Honing Oil, 4 fl. oz. - LOL01 from Lansky. Part number MOTG-LOL01. Makes a great gift for friends or family members.

Manufacturer: Fish Earth Brand: Ltd. Hiroshima èk manufacturing plants

Total length 140mmPaintedSubject gender; boyIt is a truck frame parts of "Railway Collection" N gauge power unit only.

Manufacturer: XYZ Brands Brand: Arkansas Sharpeners Color: White

Knife sharpener with 1" diameter ceramic rod. Wood handle. 16" overall length. Bulk packed.

Manufacturer: Wusthof Brand: Wüsthof Model: WT4456

From dull to sharp with a few easy strokes, the incredibly hard ceramic shaft of this hand-held sharpener has been specially formulated for the easy restoration of your knife's cutting edge. F1000 grain (corresponds to 3000 Japanese standard).With constant use, any knife edge will lose its "bite". The edge consists of tiny teeth which must be restored and re-aligned for maximum cutting performance.Size: 9"Dimensions: steel: 9"LProduct of GermanyTo sharpen a knife using a sharpening steel:~1. Place the sharpener on the countertop and place the knife heel on the far end of the ceramic shaft.~2. Tilt the back of the blade about ¼" away from the steel. The resulting angle should be 20°.~3. Maintaining this angle, move the blade in an arching motion from heel to tip over the shaft surface with very little pressure. Repeat this step 6 - 8 times.~4. Reverse the blade and repeat step 3 6 - 8 times.~5. Your knife edge should be perfectly sharp again. After lengthy use, it may become necessary to have your knife's geometry restored by a professional grinding service.