Deni 1631 Freshlock Vacuum Sealer - White

Keep foods fresher longer. Oxygen in the air causes food to loose it's flavor, texture, color, and nutrients. When you vacuum seal with the FRESHLOCK, you remove air from the storage bag and prevent spoilage due to oxidation. Eliminate freezer burn. Freezer burn is a conbination of oxidation and dehydration of frozen foods. This is common with freezer foods that are improperly packaged for the lenght of time stored. Vacuum sealing eliminates oxidation and, therefore, practically eliminates freezer burn. Deni FRESHLOCK Vacuum Sealer has many uses besides sealing food. Bags can be used instead of canning. The bags can be used for boil-in-bag or microwave cooking. You can also seal emergency or camping supplies to keep them dry and fresh. You can also use this sealer to seal photos in plastic. Power consumption 75 watts, UL Listed. This economical storage method seals meats and vegetables for the freezer or packages leftovers, snacks, or meals into single-serving portions, allowing shoppers to buy in bulk without concern about spoilage before food can be eaten. The Freshlock vacuum machine quickly removes and permanently seals air out of food storage bags, doubling foods' shelf life and retaining its texture, flavor, and nutrients longer. In addition, this useful machine can also seal valuable collector's items and documents from potentially damaging air and moisture, protect first aid supplies from getting wet while boating or camping, and prevent silver from tarnishing between uses.

This easy-to-use system comes with a roll of 11-inch-by-33-foot polyethelene plastic wrap, which makes more than 60 storage bags. Pressing on the lid cuts the wrap into the proper sized bag to fit any type of food. Bags ward off freezer burn and can also go in the microwave or boiling water to reheat sauces, rice, or pasta. White strips running across the bags make it easy to label and date foods designated for long-term storage. This Freshlock vacuum sealer is covered by a one-year warranty. --Cristina Vaamonde