3.7 out of 5 stars with 12 reviews
Japanese Shioyaki Fish Broiler Grill Rack w/ Lid #H-8580
List Price
$43.71
Our Price
$43.71
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0% OFF
* Pricing Information Updated Less Then A Minute Ago
Dimension: 15 in L x 10-3/4 in W x 3 in H * Material: Steel * Use it on any Stove burner including Induction Heat * Japanese salt-broiled fish (shioyaki) recipe * Salt broiling is a simple but delicious way to prepare fish. The salt sprinkled on the fish before broiling gives it a special flavor. Any small whole fish may be cooked in this way. Fillets, or boneless pieces of fish, may also be used as long as the skin is left on. * Recipe ingredients * 2 whole trout, cleaned, or 1/2 pound fish fillets with skin on Salt * Soy sauce * Lemon wedges * How to make japanese shioyaki salt-broiled fish * Salt fish lightly on both sides and leave at room temperature for 30 minutes. * start charcoal grill or stove. * Use Fish Broiler broil fish for about 5 minutes on each side or until golden brown. * Serve with soy sauce and lemon wedges. * Preparation time: 35 minutes * Cooking time: 10 to 15 minutes * |
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Use This Japanese Fish Broiler Grill Rack on any stove burner including those cook tops with induction heat
Product Information Specifications for Japanese Shioyaki Fish Broiler Grill Rack w/ Lid #H-8580 Below:
| Manufacturer | JapanBargain |
| Brand | JapanBargain |
| Model | H-8580 |
| Package Weight | 2.8 pounds |
| Package Size | 9.57 x 3.11 x 3.11 inches |
| Units in Package | 1 |
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