Magic Mill 9 Qt Sous Vide Machine

What is Sous vide?
Sous vide has long been a popular cooking method with professional chefs. "Sous vide" is French for "under vacuum". It describes a cooking method in which food is placed in sealed vacuum bags and cooked in a water bath. The food is cooked at a constant low temperature over a long time to make it moist and flavorful.

The Magic Mill countertop Sous Vide offers you to create restaurant quality food at home, a cooking convenience which you have looking for. The Magic Mill makes it easy to have meals ready without hassle. Using the Magic Mill SousVide, everyone - from the accomplished cook to the rank novice - can turn out gourmet quality meals with minimal preparation time.

Why Magic Mill sous vide:

Features:
Sleek all-in-one design
Temperature range of 115-195 °F in increments of 1 °F.
Quiet operation
Push button simplicity
Lid can be used as a drip tray for pouch transport
Universal food pouch rack for easy positioning of cooking pouches and kitchen tong
Auto shutoff when cooking time is done

More sous vide benefits :
☑ Hands-off, time-saving meal preparation. Just set it and walk away.
☑ Easy and foolproof. Never overcook a meal again. Perfect results, every time. even delicate foods like salmon can be cooked for hours, leaving ample time for flavors to penetrate
☑ Gourmet taste. Capture the full, true flavor of foods.
☑ Saves you money. Tenderizes inexpensive cuts.
☑ Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
☑ Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.