Asian Electric Hot Pot Starter Kit w/Non-Divided Pot - Starter Kit for Asian Hot Pot, Mongolian Hot Pot, Japanese Shabu-Shabu. Includes Electric Hot Pot, Strainers, Chopsticks & Seasoning Packets

Asian Hot Pot Starter Kit for Asian Hot Pot, Mongolian Hot Pot, Japanese Shabu-Shabu, Steamboat style cooking. Starter kit contains: (1) Stainless Steel 30cm/12-Inch diameter 1500 watt Electric Non-Divided Hot Pot with Glass Cover, (4) Stainless Steel 3.1-Inch Strainers, (10) Pairs of Red Melamine Chopsticks, (10) Pairs of White Dragon Melamine Chopsticks, (2) Packets of Sichuan Flavor Hot Pot Seasoning (seasoning packets brand may vary), 160 or 200 gram. Features: Large 5 liter capacity non-divided pot removes from base for easier cleaning - Adjustable temperature control with 1500 watt heating element heats up quickly and evenly - Cleaner and safer to use than a gas stove or burner - Stainless steel 30cm divided pot with transparent vented glass cover. Stainless Steel Strainers (4). Special Red color Melamine Chopsticks are ideal for keeping foods separated - Melamine finish cleans-up easily after handling raw meats - Rated to withstand 248 °F for up to 5 minutes and 170 °F for up to 60 minutes - Dishwasher Safe. Beautiful White Dragon Melamine Chopsticks - Smooth tapered comfortable grip and larger blunt end for ease of use with cooked meats and prepared vegetables - dishwasher safe. Sichuan Flavor Hot Pot Seasoning. Product of China (brand may vary). Preparation of Hot Pot seasoning mix, 160 or 200g: 1) Pour contents of bag into 1 to 1-1/2 liters of water or chicken stock and bring to boil. 2) Then put on low heat for 3-5 minutes and cook the desired food in the seasoned broth.