Panasonic Home Bakery Noble Champagne SD-BMS104-N

Creating new programs in the East and a small amount of thermal efficiency, thin skin crisp, the flavor of wheat stand out "Pandomi" was able to create The new structure was adopted with heat reflector far-infrared heat breadbox fluorine "Pan Domination Course" provides leverage firing programs employ these effects. High thermal efficiency, by making speedy and balanced throughout the baking pan, you can thin the skin crisp finish "Pandomi" means: Skin (crust) is lighter in texture and crisp, the contents (clam) has little odor East 引Ki立Chi materials and other flavors of wheat, bread 口溶Ke good mountain shape with a soft texture and Amount of yeast, conventional (SD made by Panasonic-ratio BMS102) half of the program. While yeast fermentation is stable and easy to increase the amount, there is a residual odor of baked yeast bread, will destroy flavor factor. "Pan Domination Course" for the realization of good bread flavor, and "bread course" also adopted a program to make the amount of yeast fermented in half. By slowly fermenting yeast at lower temperatures, while reducing the smell of yeast, I realized the bread was fluffy 口溶Ke. I smell a little yeast, wheat and other materials stand out flavor