NuWave Infrared Oven with Digital Controls and Extender Ring

Without using any fats or oils, this digital-controlled infrared tabletop oven quickly and easily cooks meat, poultry, and fish, while keeping them moist on the inside and crisp and browned on the outside. Compared to a 3500-watt conventional oven, the 1500-watt infrared oven cooks food up to 50-percent faster and saves 85-percent more energy. Its patented trio of cooking methods includes conduction to apply heat directly to food, convection to circulate heat around food, and infrared radiant heat to penetrate food, cooking from the inside out. The unit's triple cooking methods allow for barbecuing, roasting, air frying, broiling, baking, steaming, dehydrating, and grilling, all without pre-heating or defrosting or the need for ventilation. Start the oven and watch food sizzle and brown under the clear, lightweight, highly durable polycarbonate dome. All oil splatters are self-contained, and the unit's base can be used as a serving tray. The exceptionally versatile oven offers a lightweight, portable design, which makes it a nice choice for use in a dorm or RV, on a boat, or simply as an extra oven when gathering with friends and family. All parts, except the powerhead, clean up easily by hand or in the dishwasher. Accessories include an extender ring, a reversible stainless-steel cooking rack, and baking pan. An owner's manual and recipes are also included. The infrared oven measures approximately 14 by 14 by 16 inches and carries a one-year limited warranty.