Zwilling J.A. Henckels Professional S Steel Sharpening Rod, 10 Inch

Manufacturer: Grade-A Global, LLC Brand: Kota Japan Color: White, Rust

A SHARP KNIFE IS A SAFE KNIFE: Achieve the Perfect Blade with Two Whetstones in One High Quality 2-Sided Professional Grade Knife Sharpening Whetstone Made for the Professional Chef, but easy-to-use for the Home Cook, this professional grade sharpening stone will keep you safe in the kitchen. Use the #1000-grit coarse side followed by the #6000-grit polishing side, and no matter what you're chopping, it will feel like slicing through butter. This Offer Includes: ✔ Bonus Gift (Limited Time Offer): Free Knife Sharpening Angle Guide ✔ Premium Bamboo Base with No-slip Rubber Foot Pad ✔ Risk Free Money Back Guarantee: If you're not happy with this product, let us know and return it within 30 days to receive a 100% hassle-free refund, no questions asked. Instructions for Use: - Fully immerse whetstone in water and soak until bubbles no longer appear (+/- 5 minutes). - Using the #1000-grit side, slide the blade edge along the stone at a 10-20 degree angle applying consistent light pressure. Maintain steady angle on both sides for best results. - Alternate sides each stroke or every 2-3 strokes. - Sprinkle more water on the top of the stone to ensure the top surface remains wet. - Repeat using the #6000-grit side until your knife is as sharp as you want! - Wash the knife with hot soapy water to remove debris and rinse the whetstone to remove grinding residue....

Manufacturer: Molemab Abrasives Brand: Molemab Abrasives

6" Green Grinding Wheel for sharpening Stump Cutter Teeth

Manufacturer: Jewelstick Brand: Jewelstick Model: PP123 Color: Black

The unique design of the new three-sided diamond sharpener offers a 3-step sharpening system in the palm of your hand. The handle and gauntlet are larger and the steel staff is 3/4-inch wide on all three sides and 12-inch in length. So convenient anyone can do it. When a knife has gone dull, use the coarse surface to bring back the edge, the medium surface to sharpen your new edge, then finish on the fine surface to make it razor-sharp. Simply hold your knife at a low angle, begin at the top of the sharpener with the base of your knife and pull your blade downward out to the tip. Turn your knife over repeat upward. Let the remarkable power of the diamonds do the work for you. Start with slight pressure and lighten up on each grit as you go. Cleaning is a snap. Wash with soap and water or use a light weight oil to remove the excess out of the diamond grit.

Manufacturer: Kotobuki Brand: Kotobuki Model: 440-955 Color: Natural

Double sided water stone from one of the finest manufacturers of sharpening stones in Japan, Suehiro. The abrasive 280 grit side is for minor chip repair and prepping the edge of very dull knives, while the standard 1000 grit side is for general sharpening. Proper maintenance of a knife, scissors and any cutting tool is very important. A sharp, well honed edge is essential for a clean cut. There are a number of ways to sharpen knives and tools, but water stones are the preferred method, because the user has absolute control during the sharpening process. Japanese whetstones in particular are said to produce a finer edge than North American stones due to the unique bonding process of the stone during manufacturing. A non-slip rubber base is included with this stone.

Manufacturer: Friedr Dic Brand: Friedr Dic Color: Red

The F. Dick Company has been a manufacturer of high quality products since 1778. We want to impress our customers with the highest quality standards, innovative products and extensive services. We want to attain these goals by maintaining the good, successful and established components, but also by research and development, partnerships and constant growth in order to increase the attractiveness of our products and the profit for our customers.

Manufacturer: Kayco USA Brand: Kitch N' Wares Color: Multi

Kitch N' Wares - 12 Inches Rounded Sharpener - Honing Steel 12-Inch Round Regular Cut, Black Plastic Handle - For Chefs, Home Cooks, Commercial Kitchens, Restaurants, Culinary Schools, All BladesProduct DescriptionYou Might Not Think So, But The Safest Knife Is A Sharp Knife.The Duller A Knife's Blade, The Harder You Have To Work, The More Force You Have To Exert, And The More Likely You'll Lose Control Of The Blade And Nick A Finger.Not To Mention A Dull Knife Will Tear Herbs Instead Of Chop, Will Crush Fragile Tomatoes Instead Of Slice.A Consistent, Safe (And Satisfying!) Kitchen Experience Requires A Sharp Knife, A Sharp Knife Requires Proper Care, And A Honing Steel Can Provide That Care In Just Seconds.Regular Knife Use Inevitably Causes The Blade's Edge To Curl On The Microscopic Level, Which Results In Poor Performance And More Difficult, Less Safe Cuts.Running The Blade's Length Along The Grooved Edges Of A Honing Steel Will Re-Align The Blade To Its Original Sharpness, And Using A Honing Steel Regularly As Part Of Food Preparation Will Extend The Lifespan Of Your Knives Considerably.This Honing Steel Is 12" Long With An 8" Rod, Which Is An Ideal Size For Knives Up To 8" Long.Steel Rods Pair Well With Low-Hardness Or High-Carbon Knives That Aren't Brittle, As The Hard Steel Of The Rod Can Chip More Brittle Steel Knives.The Textured, Ergonomic Handle Supports Both Horizo...

Manufacturer: King Brand: KING Color: Light Brown

2 Piece Waterstone Set delivers savings over buying the individual stones. Includes: 1000 & 6000 combination waterstone, and Nagura stone. Make knife sharpening easier by getting the right whetstone. The King Combination Stone shown here has includes a stand and has what you need to remove grinder marks and finish with a polished edge. Made from the same materials as the King Deluxe Whetstones, this item will give much better results than an oil stone. The King KW-65 (HT-65) Whetstone utilizes a combination of 1000 Grit on one side to sharpen and smooth the blade while the other side is a 6000 grit for honing the blade. The convenience of having both sides allows for a much sharper knife. Nagura Stone - Used as one of the popular accessories for finer sharpening stones. Use with the 6000 grit stone. This product is manufactured and sold by Imanishi.They develop a high-quality slurry and also serve to flatten high spots on the surface of sharpener. After dripping water to the whetstone, rub the Nagura (which contains the abrasive). Then a good slurry develops and it speeds up the polishing.

Manufacturer: Wusthof Brand: Wüsthof Model: 4450 Color: Black

This is a medium grade ceramic whetstone suitable for sharpening all straight edged knives. This whetstone from Wusthof is two-sided the Gray side is coarse and the green side is fine. Grey side suitable for agressively removing metal from small flaws in the blade. The green side is used to acheive the sharp edge. By using gentle pressure, simply draw the edge of the blade in a 20-degree angle across the stone from the handle to the tip. Repeat this same motion on the other side of the knife. Immerse the stone in water before use for 10 minutes. Always place the stone on a flat surface make sure it is secure before sharpening. use the whole surface of the stone when sharpening to keep it from bowling out. For the best maintenance of quality cutlery such as Wusthof’s, experts recommend either having a knife professionally sharpened or using a whetstone for sharpening several times a year and then intermittently using a steel for realigning the edges. Cooks who want to do their sharpening at home will appreciate this ceramic whetstone for their best and most used cutlery pieces. The rectangular stone is 6 inches long, which makes it a sufficient length for sharpening most longer kitchen knives, such as an 8-inch chef’s knife. The two-sided stone has a coarse, gray grain on its top that removes flaws and dents from the blade. Cooks follow up by pulling the blade ac...

Manufacturer: Edgeware Brand: KitchenIQ Model: 50084 Color: Silver

The Diamond Elite Santoku, standard and serrated pull-thru knife sharpener is the most versatile of all of the KitchenIQ Pull-Thrus. It offers two stages, coarse and fine, for sharpening both straight and serrated knives as well as two stages for Asian Santoku double-beveled knives. The coarse sharpening features pre-set diamond rods that quickly sharpen the knife at the correct angle every time. Ceramic stones provide the finest of sharpening to finish the knife's edge.