20 This super kefir yogurt Tanekin

It is kefir yogurt seed bacteria bifidobacteria of probiotic lactic acid bacteria were included. It and clean refreshing taste of yogurt is ready. Not a subculture, each time new species bacteria, it is very hygienic because the type Single Use to use the milk. [How to make kefir yogurt 1. Please prepare the milk. 2. In the case of milk 500mL, this one the kefir yogurt seed fungus, please put two kefir yogurt seed bacteria in the case of milk one liter. 3. I will close the mouth of the milk carton. You do not need to stir. 4. Please allowed to stand in a room of a warm place as it is. (25 Ž is around is desirable.) Winter, when it is difficult to mass low room temperature, please try to put in the vicinity of an electric kettle and rice cooker in the heat insulation. Also, please look at the situation is to a fermentation time 2-3 hours long. Kefir "kefir yogurt starter kit" of the club (available in our Amazon!) You can keep a handy of 25 Ž suitable temperature When asked use the supplied dedicated fermentation helper "walnut-chan". Because it is very convenient, please try us. 5. It is ready to serve delicious kefir yogurt in about 24 hours. Resulting kefir yogurt saves in the refrigerator, please enjoy within a week.