Waring Commercial WSC160 Heavy-Duty Commercial Electric Crepe Maker, 16-Inch

This commercial electric crepe maker features durable stainless steel base with heat-resistant carrying handles. It contains heavy-duty cast-iron cooking surface becomes completely nonstick once properly seasoned with easy to use and easy to clean feature. Adjustable thermostat to 570 degree Fahrenheit makes it cook all types of batters quickly and evenly. Includes power on and ready indicator lights that will alert you when cooking surface has reached set temperature. Extra value NSF-approved stainless steel batter spreader and spatula included. Designed with large 16-inch cast-iron cooking surface built for heat retention and even distribution. Available with one year limited warranty. Requires 120 volts, 15 amps, 1800 watts, 60 hertz and is cETLus and NSF approved. Measures 9-inch height by 22-inch width 22-inch depth.

SEASONING THE CREPE
The seasoning process will last about 1 to 1½ hours.
Seasoning is an important step to prepare the surface for a
natural nonstick finish. It makes removal of the crêpes easier
and reduces bubbling when batter is applied and spread.
1. There is a protective coating on the cooking surface. Scrub
the surface with steel wool and detergent to remove the
coating and pre-clean prior to the seasoning process.
2. Plug unit into outlet in a well-ventilated area.
3. Switch on the appliance and set to 570°F. Allow to heat until
green READY light is lit.
4. Pour about a tablespoon of corn or peanut oil suitable for
frying in the center of the cooking surface. Using a cotton
cloth or paper towel (synthetic materials will adhere to the
surface), spread the oil evenly and let cook for 5 to 10
minutes until the surface loses its initial sheen and
appears dry.
5. Repeat step 4 eight times, burnishing the surface with the
towel and decreasing the amount of oil used each time until
a deep amber color and smooth, non-tacky surface are
developed.