3.7 out of 5 stars with 2 reviews
George Foreman Red 100-sq-in Grill
List Price
$106.22
Our Price
$106.22
Savings
0% OFF
* Pricing Information Updated Less Then A Minute Ago
Patented slope design makes your meal healthier by removing the fat as you grill |
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Capacity: Six (6) servings
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Patented slope design makes your meal healthier by removing the fat as you grill
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Digital timer and adjustable temperature control for more precise results
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Removable George Tough nonstick plates
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Dishwasher safe removable plates
Product Information Specifications for George Foreman Red 100-sq-in Grill Below:
Manufacturer | George Foreman |
Brand | George Foreman |
Color | Red |
UPC | 798753214071 |
3.5 Stars
2 Reviews
3.5 Stars
2 Reviews
3.5 Stars
2 Reviews
$44.98 (0% Off)
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2 Reviews
3.0 Stars
2 Reviews
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3.0 Stars
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3.0 Stars
2 Reviews
$71.68 (0% Off)
2.5 Stars
2 Reviews
2.0 Stars
2 Reviews
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Brand: Kalorik
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Manufacturer: Sungold
Brand: Sun Gold
Model: SG-800
Color: Black
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Ingredients:
1 2/3 cup flour
2 1/2 cup dashi soup
2 eggs
1/2 lb. boiled octopus, cut into bite-size pieces
1/4 cup finely chopped green onion
1/4 cup finely chopped benishoga (pickled red ginger)
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*For toppings:
katsuobushi (dried bonito flakes)
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Worcestershire sauce or takoyaki sauce
mayonnaise
Preparation:
Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Preheat a takoyaki pan and grease the molds. Pour batter into the molds to the full. Put octopus, red ginger, green onion, and dried red shrimp in each mold. Grill takoyaki balls, flipping with a pick to make balls. When browned, remove takoyaki from the pan and place on a plate. Put sauce and mayonnaise on top and sprinkle bonito flakes and aonori over.
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Manufacturer: JapanBargain
Brand: JapanBargain
Model: 1918
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Brand: Swissmar
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Brand: T-fal
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Brand: Elite Gourmet
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