Cuisinart WMPZ-2 Pizzelle Press (Certified Refurbished)

Manufacturer: CucinaPro Brand: CucinaPro Color: Polished

This CucinaProTM Polished Pizzelle Maker lets you make two 5" diameter traditional Italian waffle cookies at a time. Unit comes equipped with extra-thick baking plates for even heat distribution, plus polished grids for easy release and cleanup.

Brand: CucinaPro Color: Aluminum

This CucinaProTM Polished Pizzelle Maker lets you make two 5" diameter traditional Italian waffle cookies at a time. Unit comes equipped with extra-thick baking plates for even heat distribution, plus polished grids for easy release and cleanup.

Manufacturer: Cuisinart Brand: Cuisinart Model: WM-PZ2 Color: Stainless steel|Stainless

Cuisinart engineering simplifies the art of baking the perfect pizzelle. The Cuisinart Pizzelle Press makes two thin, crisp 4-inch cookies at once. Dual indicator lights provide easy operation and take the guesswork out of timing. Pizzelle can be baked at one of 5 browning levels. Nonstick plates allow you to remove warm pizzelle without breaking them, so they can be rolled for cannolis or cones. Plates wipe clean with a damp cloth, and the unit stands up for compact storage. Crisp, sweet, and decoratively imprinted, pizzelle cookies make a wonderful holiday gift--as does the press itself. To use, simply scoop a spoonful of batter on each round nonstick surface of the press, close and latch the lid, and in only 60 seconds two perfect pizzelle are ready. Roll the warm pizzelle around the included wooden dowel to make cannoli, or shape over an inverted custard cup to make a tiny dessert bowl. Pizzelle harden as they cool, and can be eaten flat like crisp cookies or shaped and filled with chocolate mousse, whipped cream, or fruit. A five-setting switch on the press adjusts the temperature for browning preference, and recipes in the instruction booklet offer variations on flavors. A measuring spoon is included. Red and green lights indicate readiness, and a quick reheat time means three dozen of these four-inch cookies can be cooked in no time. The press measures 9 by ...

Manufacturer: CucinaPro Brand: CucinaPro Model: 220-05NS Color: Black

Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crème. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm,...

Manufacturer: CucinaPro Brand: CucinaPro Model: 220-05P Color: Silver

Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crème. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm,...

Manufacturer: Edgecraft Brand: EdgeCraft Model: 834 Color: Silver

With chef's choice new pizzellepro 834, you can make two 4-3/4-inch pizelles in less than 30-seconds. The double pizzelle maker also makes wonderfully thin and delicate cannoli's. The non-stick baking surface has instant temperature recovery- its always ready to bake. The integrated locking latch provides uniform thickness. 1-Year limited warranty, recipes included.

Manufacturer: Chef's Choice Brand: Chef's Choice Model: 23133 Color: Modern Design

Make delicious home made Pizzelles- ready to serve in only two minutes in the PizzellePro Express bake with special edition lid. Non-stick baking surface has instant temperature recovery, and an easy to clean overflow channel. Convenient, baking and ready lights alert you when your pizzelles are done. Also perfect for rolling cannoli. Save space by storing unit upright. 1-year limited warranty, recipes included.

Manufacturer: Chef's Choice Brand: Chef's Choice Model: 835 Color: Silver

Bake an old world favorite right in your own home. The Chef's Choice PizzellePro bakes 3 party size (3 inch) pizzelles in 60 seconds. These cookies are perfect for holidays and ideal for entertaining. Try rolling them into cylinders or cones and fill with tasty fruits or whipped cream. The PizzellePro comes with a cylinder form for rolling and features "baking" and "ready" lights, a non-stick baking surface and an easy-clean overflow channel. A unique locking latch ensures uniform thickness and perfect baking while the instant temperature recovery system means it's always ready to bake. A built-in cord storage compartment lets you conveniently store this pizzelle maker in a space-saving, upright position. This product is backed by a one year manufacturer's limited warranty.8" diameter x 4-1/2" H Unlike an old-fashioned pizzelle iron, this electric pizzelle baker stays hot--you don't have to wait for it to reheat after you bake a pizzelle. It churns out three 3-inch pizzelle simultaneously in 45-60 seconds, and then is instantly ready to bake three more. The nonstick plates clean easily and release pizzelle readily, and are surrounded by an overflow channel for excess batter. (A precisely calibrated batter spoon is included.) Electronic controls add convenience and flexibility. There are "heat-up" and "ready" lights--there's even a dial so you can choose exactly how brown you wa...

Manufacturer: CucinaPro Brand: CucinaPro Model: 220-03 Color: Steel

The cutest Pizzelle's you have ever seen Pizzelle (pronounced with ts sound, like pizza) (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for round and flat (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie.] Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond creme. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut sp...