Knife Sharpeners - Page 49

Manufacturer: Kotobuki Brand: Kotobuki Model: 440-955 Color: Natural

Double sided water stone from one of the finest manufacturers of sharpening stones in Japan, Suehiro. The abrasive 280 grit side is for minor chip repair and prepping the edge of very dull knives, while the standard 1000 grit side is for general sharpening. Proper maintenance of a knife, scissors and any cutting tool is very important. A sharp, well honed edge is essential for a clean cut. There are a number of ways to sharpen knives and tools, but water stones are the preferred method, because the user has absolute control during the sharpening process. Japanese whetstones in particular are said to produce a finer edge than North American stones due to the unique bonding process of the stone during manufacturing. A non-slip rubber base is included with this stone.

Manufacturer: Friedr Dic Brand: Friedr Dic Color: Red

The F. Dick Company has been a manufacturer of high quality products since 1778. We want to impress our customers with the highest quality standards, innovative products and extensive services. We want to attain these goals by maintaining the good, successful and established components, but also by research and development, partnerships and constant growth in order to increase the attractiveness of our products and the profit for our customers.

Manufacturer: Kayco USA Brand: Kitch N' Wares Color: Multi

Kitch N' Wares - 12 Inches Rounded Sharpener - Honing Steel 12-Inch Round Regular Cut, Black Plastic Handle - For Chefs, Home Cooks, Commercial Kitchens, Restaurants, Culinary Schools, All BladesProduct DescriptionYou Might Not Think So, But The Safest Knife Is A Sharp Knife.The Duller A Knife's Blade, The Harder You Have To Work, The More Force You Have To Exert, And The More Likely You'll Lose Control Of The Blade And Nick A Finger.Not To Mention A Dull Knife Will Tear Herbs Instead Of Chop, Will Crush Fragile Tomatoes Instead Of Slice.A Consistent, Safe (And Satisfying!) Kitchen Experience Requires A Sharp Knife, A Sharp Knife Requires Proper Care, And A Honing Steel Can Provide That Care In Just Seconds.Regular Knife Use Inevitably Causes The Blade's Edge To Curl On The Microscopic Level, Which Results In Poor Performance And More Difficult, Less Safe Cuts.Running The Blade's Length Along The Grooved Edges Of A Honing Steel Will Re-Align The Blade To Its Original Sharpness, And Using A Honing Steel Regularly As Part Of Food Preparation Will Extend The Lifespan Of Your Knives Considerably.This Honing Steel Is 12" Long With An 8" Rod, Which Is An Ideal Size For Knives Up To 8" Long.Steel Rods Pair Well With Low-Hardness Or High-Carbon Knives That Aren't Brittle, As The Hard Steel Of The Rod Can Chip More Brittle Steel Knives.The Textured, Ergonomic Handle Supports Both Horizontal And Vertical Grips When Honing, And The Safety Guard Keeps Fingers Protected.When Not In Use, The Rod Can Be Easily Hung From Its Loop For No-Hassle Storage.

Manufacturer: King Brand: KING Color: Light Brown

2 Piece Waterstone Set delivers savings over buying the individual stones. Includes: 1000 & 6000 combination waterstone, and Nagura stone. Make knife sharpening easier by getting the right whetstone. The King Combination Stone shown here has includes a stand and has what you need to remove grinder marks and finish with a polished edge. Made from the same materials as the King Deluxe Whetstones, this item will give much better results than an oil stone. The King KW-65 (HT-65) Whetstone utilizes a combination of 1000 Grit on one side to sharpen and smooth the blade while the other side is a 6000 grit for honing the blade. The convenience of having both sides allows for a much sharper knife. Nagura Stone - Used as one of the popular accessories for finer sharpening stones. Use with the 6000 grit stone. This product is manufactured and sold by Imanishi.They develop a high-quality slurry and also serve to flatten high spots on the surface of sharpener. After dripping water to the whetstone, rub the Nagura (which contains the abrasive). Then a good slurry develops and it speeds up the polishing.

Manufacturer: Wusthof Brand: Wüsthof Model: 4450 Color: Black

This is a medium grade ceramic whetstone suitable for sharpening all straight edged knives. This whetstone from Wusthof is two-sided the Gray side is coarse and the green side is fine. Grey side suitable for agressively removing metal from small flaws in the blade. The green side is used to acheive the sharp edge. By using gentle pressure, simply draw the edge of the blade in a 20-degree angle across the stone from the handle to the tip. Repeat this same motion on the other side of the knife. Immerse the stone in water before use for 10 minutes. Always place the stone on a flat surface make sure it is secure before sharpening. use the whole surface of the stone when sharpening to keep it from bowling out. For the best maintenance of quality cutlery such as Wusthof’s, experts recommend either having a knife professionally sharpened or using a whetstone for sharpening several times a year and then intermittently using a steel for realigning the edges. Cooks who want to do their sharpening at home will appreciate this ceramic whetstone for their best and most used cutlery pieces. The rectangular stone is 6 inches long, which makes it a sufficient length for sharpening most longer kitchen knives, such as an 8-inch chef’s knife. The two-sided stone has a coarse, gray grain on its top that removes flaws and dents from the blade. Cooks follow up by pulling the blade across the fine, pale green grain on the other side to hone the edge to the desired sharpness. For the best results, blades should be drawn across the whetstone repeatedly from tip to bolster in the same direction at a 15- to 20-degree angle until flaws are no longer detectable. This stone should be soaked in water before each use to remove any potentially clogging metal dust. --Cristina Vaamonde

Manufacturer: Edgeware Brand: KitchenIQ Model: 50084 Color: Silver

The Diamond Elite Santoku, standard and serrated pull-thru knife sharpener is the most versatile of all of the KitchenIQ Pull-Thrus. It offers two stages, coarse and fine, for sharpening both straight and serrated knives as well as two stages for Asian Santoku double-beveled knives. The coarse sharpening features pre-set diamond rods that quickly sharpen the knife at the correct angle every time. Ceramic stones provide the finest of sharpening to finish the knife's edge.

Manufacturer: Kyocera Brand: Kyocera Model: DS-38 Color: Black

Kyocera Electric Diamond Sharpener DS-38

Manufacturer: Wusthof Brand: Wüsthof Model: WT4470/32 Color: Black

4470/32 Steel Length: 12" Features: -Dishwasher Safe: No. Commercial Use: -Yes. Product Type: -Honing steel. Dimensions: Steel Length 10" - Overall Product Weight: -0.79 lbs. Steel Length 12" - Overall Product Weight: -0.96 lbs. Steel Length 14" - Overall Product Weight: -1.08 lbs.

Brand: Red Lobster Model: PB-20160003 Color: White/Aqua

There are many ways to sharpen your knives as everybody knows, but to sharp by sharpening stone is the premium way. ★ It is a must have for knives fans, because it is made up of white corundum material, it is not harmful to your knives, it reduce metal from your knives blade the least amount possible when sharpening, enables your knives to be in good condition, and protects your knives from any damage. ★Its ingredient is natural white corundum, fired by a specific scale of formula with high temperature, then cooled naturally(THREE GUYS sharpening stone absorbs the essence from the sun and the moon as they are placed in the natural environment for cooling after firing, if they were to be placed inside machine to dry, the quality would be of lower grade). INSTRUCTION FOR USE: 1. Soak the stone in the water for 5 minutes, and then put it on a flat surface, Choosing step 1 or step 2 is depended on the degree of bluntness: Step 1: lower Girt Coarse grinding, used to repair the seriously damaged edge, suitable for blunt knives. Hold the knife at an angle of 10 - 30 °, grind the edge on the surface of stone back and forth with gentle pressure until the edge is sharp enough. After sharpening the tool, it needs to be honed with coarse grinding every 6 months or as needed. Step 2: higher Girt Fine grinding, a necessary step to eliminate burrs of the edge. Use more gentle pressure, repeat step 1, and repair the edge until smooth and keen. Generally speaking, do it once a week to keep your blade sharp. 2. wipe it with wet cloth or rinse with water after sharpening , Clean the stone surface with a soft brush and air dry. Specifications: Material:White Corundum

Manufacturer: Edge Pro Brand: Edge Pro Color: White

220 Grit Medium Aluminum Oxide Water Stone, mounted on an aluminum stone blank. This stone is used for the initial sharpening on all dull knives.