Brand: Red Lobster
Model: PB-20160003
Color: White/Aqua
There are many ways to sharpen your knives as everybody knows, but to sharp by sharpening stone is the premium way. ★ It is a must have for knives fans, because it is made up of white corundum material, it is not harmful to your knives, it reduce metal from your knives blade the least amount possible when sharpening, enables your knives to be in good condition, and protects your knives from any damage. ★Its ingredient is natural white corundum, fired by a specific scale of formula with high temperature, then cooled naturally(THREE GUYS sharpening stone absorbs the essence from the sun and the moon as they are placed in the natural environment for cooling after firing, if they were to be placed inside machine to dry, the quality would be of lower grade). INSTRUCTION FOR USE: 1. Soak the stone in the water for 5 minutes, and then put it on a flat surface, Choosing step 1 or step 2 is depended on the degree of bluntness: Step 1: lower Girt Coarse grinding, used to repair the seriously damaged edge, suitable for blunt knives. Hold the knife at an angle of 10 - 30 °, grind the edge on the surface of stone back and forth with gentle pressure until the edge is sharp enough. After sharpening the tool, it needs to be honed with coarse grinding every 6 months or as needed. Step 2: higher Girt Fine grinding, a necessary step to eliminate burrs of the edge. Use more gentle pressure, repeat step 1, and repair the edge until smooth and keen. Generally speaking, do it once a week to keep your blade sharp. 2. wipe it with wet cloth or rinse with water after sharpening , Clean the stone surface with a soft brush and air dry. Specifications: Material:White Corundum
