Bethany Housewares 640 7" Length Donut Maker

Manufacturer: Chef'sChoice® Brand: Chef's Choice Model: 834 Color: Silver

Bake an old world favorite right in your own home - and do it faster. The Chef'sChoice® PizzellePro® bakes two 4 3/8" pizzelles in less than 30 seconds. Chef'sChoice® PizzellePro® 834 Express Electric Pizzelle Maker features "baking" and "ready" lights, a nonstick baking surface and an easy-clean overflow channel. These traditional pizzelles are perfect for making cannolis. A unique locking latch ensures uniform thickness and perfect baking. The instant temperature recovery system means it's always ready to bake. A built-in cord storage compartment lets you conveniently store this pizzelle maker in a space-saving, upright position. Includes recipe booklet. Wipe clean. 1000-watts. UL listed. Measures 11-3/8" L x 6-1/8" W x 12-3/4" D. Weighs 6.1 lb. 1-year manufacturer's warranty. Imported. Model 834

Manufacturer: salton/maxim Brand: Salton Color: Black

The Salton Pizzelle Master automatic pizzelle baker is thermostatically controlled for even heating and browning. Bakes two 3.5" pizzelle cookies at a time. Non-stick coated plates allows for easy clean ups. Features a space saving design. UL listed.

Manufacturer: TOASTMASTER Brand: Toastmaster Model: 208 Color: Silver and black

BAKES TWO 4- INCH COOKIES IN 45-60 SECONDS , COOL TOUCH EXTERIOR, OVERSIZE GRIDS REDUCE COUNTERTOP CLEAN- UP

Manufacturer: Cuisinart Brand: Cuisinart Model: CRTCUIWMPZ2FR Color: Stainless Steel

Make pizzelles and cannoli in minutes with this handy Cuisinart Pizzelle Press. The brushed stainless steel press makes two 4-inch pizzelles at once. Adjust cooking time with the 5-setting browning control and keep track of your creations with the ready to bake and ready to eat indicator lights. Nonstick plates wipe clean in seconds; Lockdown lid guarantees even browning on both sides; Unit stands up for compact storage; Includes cord storage.

Manufacturer: CucinaPro Brand: CucinaPro Color: Polished

This CucinaProTM Polished Pizzelle Maker lets you make two 5" diameter traditional Italian waffle cookies at a time. Unit comes equipped with extra-thick baking plates for even heat distribution, plus polished grids for easy release and cleanup.

Brand: CucinaPro Color: Aluminum

This CucinaProTM Polished Pizzelle Maker lets you make two 5" diameter traditional Italian waffle cookies at a time. Unit comes equipped with extra-thick baking plates for even heat distribution, plus polished grids for easy release and cleanup.

Manufacturer: Cuisinart Brand: Cuisinart Model: WM-PZ2 Color: Stainless steel|Stainless

Cuisinart engineering simplifies the art of baking the perfect pizzelle. The Cuisinart Pizzelle Press makes two thin, crisp 4-inch cookies at once. Dual indicator lights provide easy operation and take the guesswork out of timing. Pizzelle can be baked at one of 5 browning levels. Nonstick plates allow you to remove warm pizzelle without breaking them, so they can be rolled for cannolis or cones. Plates wipe clean with a damp cloth, and the unit stands up for compact storage. Crisp, sweet, and decoratively imprinted, pizzelle cookies make a wonderful holiday gift--as does the press itself. To use, simply scoop a spoonful of batter on each round nonstick surface of the press, close and latch the lid, and in only 60 seconds two perfect pizzelle are ready. Roll the warm pizzelle around the included wooden dowel to make cannoli, or shape over an inverted custard cup to make a tiny dessert bowl. Pizzelle harden as they cool, and can be eaten flat like crisp cookies or shaped and filled with chocolate mousse, whipped cream, or fruit. A five-setting switch on the press adjusts the temperature for browning preference, and recipes in the instruction booklet offer variations on flavors. A measuring spoon is included. Red and green lights indicate readiness, and a quick reheat time means three dozen of these four-inch cookies can be cooked in no time. The press measures 9 by ...

Manufacturer: CucinaPro Brand: CucinaPro Model: 220-05NS Color: Black

Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crème. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm,...

Manufacturer: CucinaPro Brand: CucinaPro Model: 220-05P Color: Silver

Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crème. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm,...