What is a ceramic blade? For over 100 years, Victorinox Commercial Cutlery has become the tool of choice for professionals, and the brand continues to innovate with the introduction of the new ceramic blade collection featuring proprietary Fibrox® handles. Ceramic blades have recently gained popularity due to their outstanding edge retention and resistance to corrosion and acids.
Our ceramic blades are manufactured from high-purity zirconium oxide powder, compressed at very high pressures and sintered in furnaces at temperatures over 2700° F. The result is an extremely hard blade that is comparable to the hardness of a diamond. Each knife is then equipped with our classic Victorinox Fibrox handle with signature textured grip, helping reduce the chance of slippage. And with the handle designed to minimize wrist tension while still providing legendary cuts, it’s no wonder that Victorinox Commercial Cutlery remains the true choice of professionals. Ceramic blades are as useable as metal blades. Ceramic knives have several distinguishing features.
Precision Sharpness: We compress materials at very high pressures resulting in a hard blade which is comparable to diamonds. This hardness allows us to apply an edge with microscopic precision. The edge will maintain its razor sharpness and is resistant to wearing.
No Odors: Ceramic material is not very porous; it keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won’t transfer to the next food item.
Sanitary: Ceramic blades are very dense, with very little pores. Just like your face, the less pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water will get your ceramic knife a lot cleaner than a thorough scrubbing on a metal knife.
Light Weight: Ceramic material is very light weight; half the weight of steel. The lighter weight means there will be less strain on your arms and shoulders. You can tackle any food preparation task with ease and precision, just like a pro.
No Rust: Because metal is not used in ceramic knives, they will never rust. This makes them the perfect knives for humid climates where risks of rust are high.
Chef’s Knife
Santoku Knife
Utility Knife
Knife Sharpener
6-Inch Chef's: The most important tool and essential to every cook, a chef‘s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef’s best friend.
7-Inch Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.
Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.
Ceramic Sharpener: The Victorinox Diamond knife sharpener with stand is specifically engineered for the care of Victorinox ceramic cutlery. The sharpener panel has diamond particles and the stand on which the knife should be placed sets the blade at the correct angle for sharpening.
The benefits of Fibrox handles Our Fibrox handles are created with the unique hygienic needs of the home chef. They are designed to minimize wrist tension while providing a secure grip. They are also sanitary and easy to clean. They feature a lifetime warranty against manufacturer’s defects.
How should I care for my ceramic cutlery? After use, clean ceramic knives with a mild detergent. Dishwashing is not recommended, unless the knife can be guaranteed not to come into contact with any other product. Never clean with a wire brush or hold in an open flame. We recommend the use of a special diamond sharpener like our Victorinox Ceramic Diamond Sharpener. Store your ceramic knives in the supplied protector.
Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.
Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated, Men’s Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.
Sharpening panel has diamond particles
Stand sets the blade at the correct angle for sharpening
Stand had non-slip feet
Unique design makes it easy to use and its small size make it easy to store
Can be use to sharpen any kind of knife, including ceramic, titanium, carbon steel and stainless steel
Product Information Specifications for Victorinox Ceramic Diamond Sharpener with Knife Stand Below:
This professional manual 3-Stage sharpener applies a super sharp and durable edge on fishing and light hunting knives, pocket knives and serrated knives as well as both 15° and 20° edge household knives. Featuring a dedicated stage for fishing knives and another for hunting knives, and a separate ultrafine honing stage, the Chef'sChoice Sportsman 4635 creates a razor sharp, double-beveled, arch-shaped edge that is stronger and lasts longer. Using Chef'sChoice signature 100% diamond abrasives in all three stages, it will sharpen faster than other abrasives and create shaving sharp edges. The Sportsman 4635 sharpens the entire length of the blade, from tip to bolster or handle. It's fast, safe and easy to use, requiring no guesswork. It can be used right or left handed and features an ergonomic handle that fits all hands. The slip resistant feet hold fast to the work surface. Safe for all quality knives. Engineered and assembled in the USA.
Manufacturer: Lansky
Brand: Lansky
Model: LKCLX
Color: RED WOOD
Sharpening kit. Great for straight edged knives. Perfect to have on hand for all your sharpening needs. Includes a knife clamp with angle selector, 3 sharpening hones, 5 guide rods and honing oil. Also includes a custom molded carrying case to store everything in neatly
Spyderco Tri-Angle Sharpmaker.
Manufacturer: Spyderco
Brand: Spyderco
Color: Black
Includes two fine and two medium grit triangle shaped ceramic stones which slide into precisely angled keyholes that are molded into a strong polymer base. 40° angle for sharpening, 30° angle for back beveling and 12.5° angle for sharpening scissors. Flip base over and two stones fit in to provide a bench sharpener. Includes two brass rods to protect user's hands. All parts store inside base, and lid snaps on making a self contained unit. Includes instruction booklet and DVD.
Knife Sharpening Kitchen Paddle Strop and Honing Compound (red, Hardwood)
Manufacturer: Aussie Strops
Brand: Aussie Strops
Color: Red
• This strop will not sharpen a blunt knife. Its purpose is different. It's designed to maintain a razor-sharp edge on your kitchen knives for as long as possible, many weeks and maybe months. • I came across this idea from my own experience, trying to keep my knives in the kitchen sharp. A razor-sharp edge only lasts for so long, a few days, perhaps a week before you notice that is not quite as sharp as it used to be. I soon realised that at that point I didn't have to re- sharpen the edge. I simply had to strop it carefully using honing compound, and I could bring back that razor-sharp edge. • My solution was to make a strop small enough, and attractive enough that it would fit into a modern kitchen, and so was born the hardwood and leather kitchen strop. • I also wanted to have a strop that was completely Australian, hand-made in Australia of Australian materials by a real Aussie "bloke." • This strop is made of re-cycled hardwood, sanded and polished. To keep the Australian flavour, the leather is kangaroo. • Unfortunately there is no Australian made honing compound. The best I could find comes from the "other best" country in the world - the US A. Veritas green honing compound is the easiest to apply, the most economical and in my opinion the best available. It rubs on like a crayon; it is not too greasy; the 2 oz. piece is large enough ...
GOLDEN V 3 in 1 Diamond Knife Sharpening System, Black
Manufacturer: Golden V
Brand: GOLDEN V
Model: knife sharpening
Color: 3 stage
Work smarter in the KitchenWho doesn't want to work smarter in the kitchen? A great tip to remember is to keep your knives razor sharp. Don't let them go dull. The Fine slot on the knife sharpener is ideal for regular knife maintenance with its gentle ceramics. These ceramics will polish the knife edge and keep it sharp. So run the knife through this slot every time you use the knife. A sharp knife definitely speeds up prep work in the kitchen.Small compact unit at a great Value3-in-1 Efficient Knife Sharper System-Emery, Tungsten Alloy Steel and Zirconia Ceramic stages. 1. Ceramic Slot (made of emery)-For extremely blunt knives.2. Coarse Slot (tungsten alloy steel)- will takes off the burrs and rough edges.3. Fine Slot (Zirconia ceramic)-For honing knives to a razor sharp edge, free from burrs or imperfection.Warmly reminder: Please read carefully the instruction before using, most important is to hold the knife STRICTLY at 90 angle from the handle end, choose which slot is depend on how dull the knife is. For daily maintenance use fine slot is enough, when your knife is extremely dull or has a nick or grind a new edge, choose emery slot or coarse slot, and then in fine slot for honing.Quality Warranty:At Golden V, we are quite confidence in our 3 stage diamond knife sharpener, that's why we back with 100% money back if you are not fully satisfied. Golden V is a registered tra...
Knife Sharpening Kitchen Paddle Strop and Honing Compound (Red Stained)
Manufacturer: Aussie Strops
Brand: Aussie Strops
Color: Red Stained
• This strop will not sharpen a blunt knife. Its purpose is different. It's designed to maintain a razor-sharp edge on your kitchen knives for as long as possible, many weeks and maybe months. • I came across this idea from my own experience, trying to keep my knives in the kitchen sharp. A razor-sharp edge only lasts for so long, a few days, perhaps a week before you notice that is not quite as sharp as it used to be. I soon realised that at that point I didn't have to re- sharpen the edge. I simply had to strop it carefully using honing compound, and I could bring back that razor-sharp edge. • My solution was to make a strop small enough, and attractive enough that it would fit into a modern kitchen, and so was born the hardwood and leather kitchen strop. • I also wanted to have a strop that was completely Australian, hand-made in Australia of Australian materials by a real Aussie "bloke." • This strop is made of re-cycled hardwood, sanded and polished. To keep the Australian flavour, the leather is kangaroo. • Unfortunately there is no Australian made honing compound. The best I could find comes from the "other best" country in the world - the US A. Veritas green honing compound is the easiest to apply, the most economical and in my opinion the best available. It rubs on like a crayon; it is not too greasy; the 2 oz. piece is large enough ...
Stay on point and safe in the kitchen by keeping both your straight and serrated knives sharpened. Shield and cover ribs protect hands, while non-skid feet steady sharpener on the counter during use.
Wicked Edge 14/10 Micron Diamond and Leather Strops Pack
Stropping a blade on leather is an ancient tradition that creates an incredibly keen edge. Blade maintenance with the strop quickly restores the edge with minimal metal removal, preserving the life of the knife. With the Micron grit system, the lower the number, the finer the grit.
The 6" Deulen Sharpener is the answer to putting an edge on your jointer and planer knives. The key is the two brass blade holders inset into the hardwood handle. These tracks hold the blades securely and at the proper angle. With a blade in each track, it is a simply a matter of holding the handle and rubbing the blades against an abrasive surface. We recommend abrasive paper in a progression of grits from at 120 to 400 grit for final polishing. It couldnt be easier, and proof is performance. Yes, when done youll be able to shave hair off your arm, but the real payoff is performance. This is so easy to do, youll no longer put off sharpening your blades, your machine wont work as hard, and your wood surface will be smoother. Have more than two blades, no problem. Dan has worked out a system of alternating the blades that takes just a little more time but yields the same fantastic results. Each 6" sharpener comes with written instructions, a hex wrench and a short how-to video.